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Ijsboerke is a historic Belgian ice cream brand that originated in 1935 in Tielen, founded by Staf Janssens. The brand is deeply rooted in Belgian food culture, known for its traditional recipes and local production. The primary manufacturing facility remains in Tielen, Belgium, ensuring high-quality standards and supporting the local economy.
Over the years, the brand transitioned through various ownership structures until it was acquired by the Dutch-based Glacio group in 2013, which subsequently transformed into the Belgian Quality Ice Cream group. As of the current market structure, it is part of the Baronie Group, a significant player in the European confectionery and sweet snacks industry. The brand maintains its focus on being a 'home-grown' Belgian staple while benefiting from the distribution network of a larger international group.
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