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Vilma is a well-known Brazilian brand with a history dating back to 1925. Founded in Belo Horizonte, Minas Gerais, it began as a specialized flour mill founded by Domenico Costa and Vilma Costa. Over decades, the company expanded its portfolio from basic pasta and flour to include a wide range of biscuits, cake mixes, and sauces.
Today, Vilma Alimentos is one of the largest food companies in Brazil. Highlighting its regional strength, the brand operates massive manufacturing facilities primarily within the state of Minas Gerais. It remains a family-owned enterprise that has successfully scaled into a national competitor against multinational food giants while maintaining its roots in Brazilian industrial heritage.
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