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Newfoundland Salt Company is a boutique artisanal producer based in Bonavista, Newfoundland and Labrador, Canada. Founded by Peter and Robin, the brand focuses on crafting high-quality sea salt using traditional methods. The process involves hand-harvesting sea water from the cold Atlantic Ocean off the coast of Newfoundland and evaporating it to create pure salt crystals.
This specific product, Juniper Smoked Sea Salt, is created by smoking their base sea salt with local juniper branches, providing a unique regional flavor profile. As of 2026, the company remains an independent, family-owned business that handles its own manufacturing, packaging, and distribution within Canada and select international markets. The brand is a symbol of local Canadian entrepreneurship and the growing movement of 'farm-to-table' style artisanal food production.
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