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Tiba Tempeh is a British brand founded in 2019 by entrepreneurs Alex and Ross, aiming to bring sustainable, plant-based protein to the mainstream market. The product is inspired by traditional Indonesian fermentation techniques but is modernised for Western culinary habits. It is produced using organic soybeans and is known for its high protein content and 'Great Taste' awards.
The manufacturing process primarily takes place in the United Kingdom, where the soybeans are fermented and processed into various formats like blocks, pieces, and burgers. The brand is currently owned by Tiba Tempeh Ltd, a privately held UK company that focuses on natural, clean-label meat alternatives. As we look toward 2026, the company continues to expand its presence across European retail and health food sectors.
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