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Belino is a popular commercial brand of long-shelf-life packaged croissants, primarily known for its light texture and various flavored cream fillings. The brand was originally developed in Greece, a market where the packaged croissant category is highly developed and led by major regional players.
The brand is owned and operated by Ohonos BAKE S.A., a Greek company founded in the late 1980s that specializes in the production of snacks, including potato chips and flour-based confectionery. While manufacturing is centered in Greece to serve the European and international markets, the products are widely exported. The brand remains under the ultimate ownership of its founding Greek company, maintaining its original roots while expanding its footprint globally.
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