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Blue Band Finesse is a plant-based alternative to cooking cream, widely recognized in the Dutch market. The brand Blue Band has history dating back to the early 20th century in the Netherlands, where it was established as a high-quality margarine brand. For decades, it was a staple of the Unilever portfolio, known for its focus on family nutrition.
In 2018, Unilever sold its global spreads business to KKR, lead to the formation of Upfield. Upfield is now the ultimate owner of the brand. While the brand has Dutch roots, manufacturing for various Blue Band products, including their dairy-free alternatives, occurs across multiple locations in Europe to serve international markets. Upfield focuses heavily on plant-based innovations, positioning Blue Band Finesse as a sustainable 100% vegetable option for modern cooking.
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