Mamame Tempeh Chips

Mamame Tempeh Chips are a high-protein, plant-based snack brand that bridges traditional Indonesian food culture with modern global health trends. The product is made from fermented black-eyed peas—a twist on traditional soybean tempeh—and is typically cooked in coconut oil to Maintain a gluten-free and vegan profile.

The brand originated in Indonesia, where tempeh has been a dietary staple for centuries. It was founded to showcase Indonesian heritage on the international stage. Ownership remains with the founding company, PT Mamame, which manages the entire supply chain from sourcing raw materials to manufacturing and international distribution. The production facilities are based primarily in Java, Indonesia, ensuring authentic processing techniques are used.