Phare du Cap Bon Harissa

Phare du Cap Bon Harissa is a legendary Tunisian chili paste that has become a global staple for North African cuisine. Originally created in 1946 by the Société des Conserves Alimentaires du Cap Bon (SCAPCB), the brand is closely tied to the Cape Bon region, which is famous for its high-quality red peppers.

The product is manufactured primarily in Tunisia, where it is made through traditional methods involving the grinding of sun-dried Baklouti peppers with garlic, caraway, coriander, and salt. It holds a significant cultural status, being part of the UNESCO-recognised intangible cultural heritage of Tunisia.

The brand remains under the ownership of the M'sallem family, who founded SCAPCB. Over the decades, it has grown from a local artisanal product into an international export found in kitchens across Europe and North America, maintaining its status as the most iconic harissa brand in the world.