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Ybarra is an iconic Spanish brand with deep roots in Andalusia, specifically Seville. Founded in 1842 by José María de Ybarra, the company began as a family-run enterprise focused on high-quality olive oils. Over nearly two centuries, it has expanded its portfolio to include vinegars, mayonnaises, and diverse sauces, becoming a household name in Spain.
The product shown is manufactured at the Ybarra facilities in Dos Hermanas, Seville. Today, the brand is managed under the joint venture Grupo Ybarra Alimentación, S.L., created through a strategic partnership between the original Ybarra family and the Migasa Group. This collaboration has ensured that Ybarra remains a leader in the Spanish agro-industrial sector while maintaining its heritage and manufacturing presence in southern Spain.
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