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The D. Sancho Melero Patatas Fritas are traditional Spanish gourmet potato crisps produced in Antequera (Málaga), Spain. Founded in 1948, the brand is renowned for maintaining artisanal production methods, such as frying the potatoes in traditional 'perol' kettles using high-quality vegetable oils.
While the company is widely known for its specialty sweets like mantecados and polvorones, their savory snacks carry the same commitment to traditional Andalusian craftsmanship. The brand remains a family-owned enterprise, deeply rooted in the culinary heritage of the region, ensuring that both manufacturing and ownership stay within Spain under the original founding company, Sancho Melero S.L.
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