Fiordifrutta Rigoni di Asiago Apricot fruit spread

Fiordifrutta is a premium organic fruit spread produced by the Italian family-owned company Rigoni di Asiago. The brand's history dates back to 1923 when 'Nonna Elisa' began producing honey on the Asiago Plateau in Northern Italy. In the 1990s, the company shifted its focus entirely to organic production and launched the Fiordifrutta line, which became a market leader by utilizing a low-temperature processing method to preserve the fruit's natural flavor and nutrients.

While the company sources various organic fruits from its own farms in both Italy and Bulgaria, the final production and packaging primarily take place at their state-of-the-art facilities in the Asiago Plateau and Albaredo d'Adige, Italy. The company remains under the control of the Rigoni family, maintaining its heritage as a multi-generational Italian enterprise dedicated to sustainable and organic agricultural practices.