Leggo's Roasted Garlic with Chunky Tomato & Onion pasta sauce

Leggo's is an iconic Australian brand with a history dating back to 1882. It was founded by Henry Madren Leggo, the son of Cornish immigrants, in the Victorian gold mining town of Bendigo. While the brand is frequently associated with Italian cuisine, its roots are firmly planted in Australian heritage, originally producing pickles, vinegar, and sauces based on traditional recipes to serve local miners.

Today, the product is primarily manufactured in Echuca, Victoria, which is situated in a premier tomato-growing region. This location allows Leggo's to source high-quality, sun-ripened Roma tomatoes from local Australian farmers, ensuring freshness from vine to jar. The brand has transitioned through several owners over the decades and is currently a major part of the Simplot Australia portfolio, which is a subsidiary of the American global food leader, J.R. Simplot Company.