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Heng's is a heritage Malaysian brand that traces its roots back to the 1930s in Malacca (Melaka). It began as a small business specializing in traditional Teochew-style sauces, most notably their famous Teochew Satay Sauce. Over the decades, the brand became a staple for local residents and tourists seeking authentic Nyonya and Teochew flavours.
The product is manufactured in Malaysia by GHS Food Industries Sdn Bhd, a company headquartered in Malacca. The brand is currently managed by the third generation of the founding family, maintaining its commitment to traditional recipes while expanding its presence globally. Heng's has grown from a local specialty producer into a significant exporter, with its range of over 50 sauces and seasonings now available in international markets including Singapore, Hong Kong, China, and the United States.
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