Brunswick Wild Sardines in Olive Oil

Brunswick is a historic brand with a legacy dating back to 1893, founded by brothers Lewis and Patrick Connors in Black's Harbour, New Brunswick, Canada. For over a century, the brand has been synonymous with quality canned sardines and remains one of the most recognizable seafood names in North America and the Caribbean.

While the brand's roots are firmly in Canada, its manufacturing and ownership have expanded globally. Today, Brunswick sardines are produced in multiple locations to meet international demand. While the flagship plant in New Brunswick continues to process North Atlantic herring (sardines), certain product lines, such as the gourmet brisling varieties, are produced in countries like Poland or Latvia.

In terms of ownership, the brand's journey has involved several major seafood conglomerates. As of 2026, the brand is part of a global seafood network under the ultimate ownership of the FCF Co., Ltd. (Fong Chun Formosa Fishery Company), a Taiwan-based company that acquired Bumble Bee Foods and its associated brands. In specific markets like Australia and New Zealand, the brand rights may be managed by local distributors such as Tempo (Aust) Pty Ltd.