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Peguet Savoie is a traditional French brand specializing in cured meats, particularly those from the Savoie region. Founded in 1934 by the Peguet family in Taninges, the brand established a reputation for authentic 'Jambon de Savoie' and specialty dry sausages. Over the decades, the business transitioned from the founding family to the Macheret family in 1987, and later into the hands of the Rochebillard et Blein group in 2010.
In July 2022, the French agricultural cooperative Agrial acquired Rochebillard et Blein to strengthen its position in the dry charcuterie sector. Consequently, as of 2026, the ultimate owner of Peguet Savoie is Agrial. The manufacturing remains rooted in its historical origin, utilizing traditional drying and smoking techniques in the French Alps to maintain the 'Le Porc Français' and regional quality standards.
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