Kikkoman Gluten-Free Soy Sauce

Kikkoman is a world-renowned Japanese brand with roots dating back to the 17th century. Originally established by the Mogi and Takanashi families in Noda, Chiba Prefecture, Japan, the company has become a global leader in soy sauce production. This specific gluten-free soy sauce is part of their 'Tamari' style range, naturally brewed to cater to modern dietary needs while maintaining the brand's heritage of over 300 years.

Today, the Kikkoman brand remains under the ownership of Kikkoman Corporation, headquartered in Japan. To serve the European market efficiently, much of the manufacturing for products sold in Europe, including Germany, takes place at their dedicated European brewery in Hoogezand, Netherlands. This facility ensures that the products meet local demand while adhering to the traditional brewing methods perfected in Japan.