Schär Landbrot Gluten-Free Bread

Schär is a world-renowned leader in the gluten-free food market. The Landbrot (Country Bread) pictured is a staple gluten-free bread product formulated primarily with buckwheat and sourdough. The brand's history dates back to 1922 when Dr. Anton Schär developed health foods for children, but it was Ulrich Ladurner who revolutionized the brand in 1981 by focusing exclusively on specialized gluten-free nutrition.

Today, the brand is owned by Dr. Schär AG / SPA, a family-owned multinational company based in South Tyrol, Italy. While the company has deep roots in the Alpine region, its manufacturing network is extensive, with modern production facilities located in Italy, Germany, and Spain to serve the global appetite for gluten-free delicacies and essentials.