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Campurrianas are a traditional Spanish biscuit known for their rustic texture and unique flavor, often enjoyed during breakfast or tea time. The brand Cuétara was founded in 1935 in Santander, Spain, by Juan Gómez Cuétara. Over the decades, it became one of the most recognizable names in the Spanish confectionery and snack market.
Today, Cuétara is a part of Adam Foods, a leading Iberian food group. While the brand has deep Spanish roots and its primary production remains in facilities within Spain, the parent company manages international distribution and various manufacturing hubs to serve market demands. The brand maintains its status as a household staple in Spain, particularly for its iconic range of traditional biscuits like Campurrianas.
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