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Quorn is a pioneering British brand that specializes in meat substitutes made from mycoprotein, which is a protein-rich fungus. Originally born out of a partnership in the 1960s between RHM and ICI to solve potential global food shortages, it has grown into one of the world's most recognizable vegetarian and vegan brands.
The primary production facility is located in Billingham, North Yorkshire, where the fermentation process for the mycoprotein takes place. While the brand has deep British roots, its ownership has shifted through several international private equity firms and food conglomerates over the decades.
Starting in 2015, Quorn Foods was acquired by the Philippine food giant Monde Nissin. This acquisition has allowed the brand to expand its global footprint while maintaining its core manufacturing and research operations in the United Kingdom. Today, Quorn remains a market leader in the meat-free category, offering a wide range of products including these vegan deli-style slices.
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