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Gerblé is a pioneering French brand specialized in dietetic and natural nutrition. Founded in the 1920s in the Lyon region, the brand initially gained fame for its wheat germ-based products, which were developed to provide essential nutrients to the general population. Over the decades, it has expanded its portfolio to include gluten-free, sugar-free, and organic options, positioning itself as a leader in the health food sector across Europe.
The brand has undergone several ownership changes as the health food market consolidated. It was first acquired by the French company Nutrition & Santé in 1972. Following various corporate transitions involving global groups like Sandoz and Novartis, the brand now sits under the ownership of Nutrition & Santé, which has been a subsidiary of the Japanese Otsuka Pharmaceutical group since 2009. Manufacturing remains largely concentrated in France to maintain the brand's heritage of quality and expertise in nutritional science.
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