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Glarner Schabziger is a traditional Swiss herbal cheese with a history dating back to the 15th century, making it one of Switzerland's oldest protected food products. It is produced exclusively in the Canton of Glarus. This specific 'Stöckli' format (a conical cone) is the classic presentation of the hard, sap-green cheese which is infused with blue fenugreek.
The product is manufactured by GESKA AG in Glarus, Switzerland. GESKA remains the sole producer of this unique cheese worldwide. While the brand is deeply rooted in local Swiss heritage, it is distributed internationally through various partners, such as Carl Fr. Scheer GmbH & Co KG in the German market. The ownership remains focused on maintaining the traditional recipe and regional identity of Glarus.
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