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Andechser Natur is a premium organic dairy brand originating from the Bavarian town of Andechs in Germany. The brand is deeply rooted in the Benedictine tradition of the local monastery, though the dairy operates as an independent family enterprise. Known for its commitment to ecological farming and sustainability, the brand has become one of Europe's leading organic dairy producers.
The Mild Kefir is produced following strict Bioland organic standards. The manufacturing takes place primarily at their specialized dairy facility in Andechs, Upper Bavaria, utilizing milk sourced from certified organic farms in the Alpine region. The company remains under the stewardship of the Scheitz family, ensuring that the legacy of high-quality, natural dairy production continues without the influence of large multinational food conglomerates.
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