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Marigold Health Foods Vegan Bouillon is a dietary staple in the UK, particularly known for its versatile Instant Vegetable Stock Powder. The brand originated in the late 1970s and early 1980s as a supplier of healthy, vegetarian seasonings and meat alternatives. While the brand is British, its signature bouillon products have historically been manufactured in Switzerland to leverage high-quality Swiss blending techniques for dehydrated vegetable extracts.
Today, the brand is owned by the French food giant Wessanen, which rebranded itself as Ecotone in 2020 to reflect its commitment to biodiversity and ecological health. This ownership places Marigold under a portfolio of Europe’s leading organic and sustainable food brands. The product is widely recognized for being gluten-free, palm oil-free, and available in reduced-salt varieties to cater to health-conscious consumers and professional chefs alike.
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