Château Cap de Fer Bordeaux Supérieur

Château Cap de Fer Bordeaux Supérieur is a red wine produced in the Bordeaux region of France, specifically from the Yvrac area. The wine is crafted using traditional vinification methods, including submerged cap fermentation in temperature-controlled stainless steel tanks, followed by extended maceration and at least 12 months of aging. The grape blend typically consists of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc, resulting in a vibrant garnet-red hue. Tasting notes highlight ultra-ripe fruit aromas with hints of tobacco, leading to a full-bodied palate with spicy flavors and harmonious tannins. This wine pairs well with red meats, cold cuts, and dishes served with sauces.