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Crème de la Cream is a Dutch company specializing in the development and production of healthy and nutritious foods. Founded in 1946 as an international trading house, the company expanded in the 1990s to include the production and packaging of various products such as coffee creamer, cereals, starch, sweeteners, and instant foods. In 1998, Crème de la Cream acquired a co-packer in Zaandam, enhancing its production capacity. The company holds internationally recognized certifications, including IFS, COKZ (Dutch Government dairy exporters), and Skal (biological), ensuring high standards of quality and food safety. Their product range includes items like instant milk powders, muesli, and sweeteners like sucralose.
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