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Heinrichsthaler Camembert is a traditional German cheese produced by Heinrichsthaler Milchwerke GmbH, a company with a rich history dating back to 1880. Founded in Heinrichsthal, near Dresden, the company began producing Camembert in 1884, making it one of the pioneers in Germany for this cheese variety. Heinrichsthaler is renowned for its commitment to quality, sourcing milk from local farmers and emphasizing sustainable practices. The company has expanded its production facilities over the years, with the main plant located in Radeberg, Saxony. While the primary manufacturing occurs in Germany, Heinrichsthaler also produces Camembert in other locations to meet international demand.
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