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Sterzing-Vipiteno is a prestigious Italian dairy brand specializing in high-quality alpine yogurt. The product is manufactured in Vipiteno (Sterzing), located in the South Tyrol (Alto Adige) region of northern Italy. The milk used for production is sourced directly from approximately 600 local mountain farms situated near the dairy, ensuring short transport distances and maximum freshness.
The brand is owned by the Cooperativa Latteria Vipiteno (Genossenschaft Milchhof Sterzing), a historical dairy cooperative founded in 1884. This cooperative was established by local mountain farmers to process and market their milk collectively. Today, it remains an independent agricultural cooperative owned by its member farmers, maintaining its original philosophy of community-driven production and regional sustainability.
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