Sempio Gochujang Korean Chili Paste

Sempio Gochujang is a traditional Korean fermented chili paste that has become a global staple for its unique balance of spicy, sweet, and savory flavors. Established in 1946, Sempio is Korea's oldest registered brand and is particularly renowned for its expertise in fermentation, originally starting with soy sauce before expanding into a wide range of Korean seasonings.

The product is manufactured in South Korea, primarily at Sempio's advanced production facilities such as the Icheon plant, which is known for utilizing high-quality sun-dried red chilies and traditional fermentation techniques while adhering to modern food safety standards like SQF and Halal certifications. This specific version is also certified vegan, catering to international dietary preferences without compromising the authentic Korean taste.

Sempio Foods Company serves as the main operating entity, while the ultimate ownership lies with Sempio Company, the group's holding company headquartered in Seoul, South Korea. As a publicly traded entity on the Korea Exchange (KRX), the brand continues to lead the market in traditional Korean flavors while expanding its footprint through global subsidiaries and distribution networks in over 70 countries.