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Lindahls Kvarg is a popular high-protein dairy product originally developed in Sweden. It is classified as quark, a type of strained curd cheese often used in Nordic cooking and widely consumed as a healthy snack due to its high protein and low fat content.
The brand was originally established by Lindahls Mejeriprodukter, a Swedish family business. Over time, ownership transitioned as the brand grew in international popularity. Today, Lindahls is part of the Lactalis Nestlé Chilled Dairy (LNCD) joint venture, a strategic partnership between the French dairy giant Lactalis and the Swiss multinational Nestlé. While the brand is marketed globally through this partnership, the specific product shown is produced in Sweden using Swedish milk, as indicated by the 'Producerad i Sverige' label and the 'SE' identification mark.
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