Wasa Delikatess Crispbread

Wasa Delikatess is a classic Swedish crispbread baked with whole rye flour and salt. Originally founded in 1919 in Skellefteå and later established in Filipstad, Sweden, as AB Wasa Spisbrödsfabrik by Karl Edvard Lundström, Wasa has grown to become the world's largest producer of crispbread.

The crispbread sold in the Nordic market is primarily manufactured at Wasa's historic bakery facility in Filipstad, Sweden, with additional manufacturing operations in Celle, Germany.

Since 1999, Wasa has been fully owned by the Italian multinational food company Barilla Group (Barilla Holding S.p.A.), famous globally for pasta, sauces, and baked products.