Kee Wah Bakery Coffee Cookies with Cashew

Kee Wah Bakery Coffee Cookies with Cashew

Origin and Brand Heritage Kee Wah Bakery (奇華餅家) was founded in 1938 by Wong Yip-wing in Hong Kong. Starting as a small grocery and candy store on Shanghai Street in Yau Ma Tei, it evolved over decades into one of Hong Kong's most prestigious traditional bakeries, celebrated for its Chinese bridal cakes, mooncakes, and Western-style baked goods such as butter cookies and egg rolls.

Manufacturing and Quality Kee Wah Bakery primarily manufactures its cookies and traditional confectionery at its dedicated production facilities in Tai Po Industrial Estate, Hong Kong. The Coffee Cookies with Cashew are crafted using high-grade imported ingredients, notably New Zealand butter (23%) and crushed cashews, adhering to recipes free from artificial preservatives.

Ownership Kee Wah Bakery remains a privately held family business under Kee Wah Bakery Limited, headquartered in Hong Kong. The company operates international retail networks across Hong Kong, Taiwan, Mainland China, and the United States, with specialty Asian grocers and distributors importing its packaged treats into the United Kingdom.