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JOEY Restaurants (commonly known as JOEY) is a popular premium casual dining restaurant chain originally founded in Canada. Known for its modern culinary offerings, lively atmosphere, and handcrafted cocktails, JOEY has grown from a regional Canadian concept into an international hospitality brand.
The restaurant concept was established in 1992 in Calgary, Alberta, by Canadian restaurateur Jeff Fuller, son of Earl Fuller (founder of Earls Restaurants). Under the JOEY Restaurant Group, the brand expanded steadily across Western Canada, Ontario, and eventually entered major metropolitan markets in the United States, including Washington, California, Texas, and Florida.
JOEY operates its culinary locations across Canada and the United States, sourcing fresh ingredients locally and regionally for each venue. It remains an independent, family-led restaurant company operating under the JOEY Restaurant Group banner.
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