SynerChi Hibiscus & Raspberry Kombucha

SynerChi Kombucha is Ireland's first established commercial kombucha brewery. The brand was founded by Laura Murphy, who was inspired by her travels and a desire to create a natural, healthy beverage alternative that supports gut health. The products are brewed using traditional craft methods in a dedicated state-of-the-art facility located in Gweedore, County Donegal, Ireland.

The brand prides itself on its authentic brewing process, being unpasteurised and containing live cultures. Unlike many modern beverage brands that are acquired by global conglomerates, SynerChi remains an independent Irish company operated by SynerChi Beverages. This independence allows them to maintain strict control over their small-batch production quality and their commitment to using organic ingredients and sustainable practices.