Flor de Aitana pastry

Flor de Aitana is a traditional artisanal pastry originating from the Valencian Community in Spain. It is characterized by its spiral shape made of delicate phyllo dough, filled with a smooth cream of milk, lemon, and cinnamon. The product is inspired by the culinary traditions of the Sierra de Aitana region.

Originally created as a local artisanal specialty, the brand is owned and produced by the Spanish company Sucesores de Manuel Reig, S.L. (Somare). The production remains centralized in Spain, specifically in the Alicante region, maintaining its status as a gourmet local product distributed to specialty food stores and restaurants across the country.