Busche Cheese

Lattebusche is a historic Italian dairy cooperative based in the Veneto region, specifically in the province of Belluno. Established in 1954, it has become a cornerstone of local agriculture, focusing on the processing of high-quality milk collected from Alpine pastures. The brand 'Busche' represents its core identity, deeply rooted in the traditions of the Dolomite mountains.

Manufacturing primarily takes place in its various production sites across the Veneto region, utilizing local milk supplies to produce a wide range of products including aged cheeses, fresh milk, and yogurt. The cooperative remains independent, owned by its contributing farmers, ensuring that the economic value and production standards remain within the local community.

As a cooperative, the ultimate ownership lies with the hundreds of member farmers who supply the milk. This structure distinguishes it from large multinational food conglomerates, emphasizing a farm-to-table approach that prioritizes geographical protected status (DOP) for many of its signature cheeses.