Honeybuns Fruit Flapjack

Honeybuns is a renowned boutique bakery based in the United Kingdom, specifically located in Holwell, Dorset. The brand was founded in 1998 by Emma Goss-Custard, starting from a small kitchen and evolving into a dedicated gluten-free and vegetarian bakery. Their Fruit Flapjack is a signature oaty snack made with gluten-free oats, sultanas, and cranberries, reflecting the brand's commitment to high-quality, free-from artisanal treats.

The manufacturing process remains centered at their dedicated site in Dorset, England, where they maintain strict gluten-free standards. As of 2026, the brand remains independently owned and operated by Honeybuns Ltd. The company continues to focus on ethical production and sustainable business practices, maintaining its status as a leading British independent bakery known for its 'slow-baked' approach and whimsical branding.