Arrows arrowroot powder

Arrows is a traditional brand representing the high-quality arrowroot starch produced in Saint Vincent and the Grenadines, a Caribbean nation known for having the world's most suitable soil and climate for Maranta arundinacea cultivation. The product is derived from the rhizomes of the plant, processed into a fine, gluten-free powder used extensively as a thickener in sauces, desserts, and medicinal applications.

The production of Arrows arrowroot is deeply tied to the agricultural history of Saint Vincent, where it was once the island's primary export. Today, the industry is managed through specialized cooperatives and government-backed entities that ensure traditional methods are preserved. The brand signifies an authentic, non-GMO, and natural alternative to cornstarch, maintaining a legacy of purity and quality that has been exported globally for decades.