Lucien Georgelin Mûre Sauvage Jam

Lucien Georgelin is a renowned French producer of high-quality jams, sweets, and savory spreads. The brand was founded in the early 1980s by Lucien Georgelin himself, who began by making jams in the traditional way—using copper cauldrons—in the Lot-et-Garonne region of South-West France.

The product shown is a Wild Blackberry (Mûre Sauvage) jam, which emphasizes traditional artisan methods. To this day, the manufacturing process remains rooted in its French origins, with the main production facility located in Virazeil, France. The brand remains an independent family-run business, though it has faced financial restructuring in recent years, it continues to operate under the Georgelin family's leadership as a staple of French artisanal food exports.