Mission Foods tortillas and snacks

Mission Foods is a global leader in the production of tortillas, wraps, and corn-based snacks. The brand's history is deeply rooted in the culinary traditions of Mexico, tracing back to the mid-20th century. It has grown from a local enterprise into one of the most recognizable names in the international food industry, particularly famous for its flour and corn tortillas, taco shells, and tortilla chips.

Today, Mission Foods operates as the primary flagship brand of Gruma, S.A.B. de C.V., a Mexican multinational corporation. While the brand originated in Mexico, its manufacturing footprint is truly global, with state-of-the-art production facilities located in the United States, Mexico, Central America, Europe, Asia, and Oceania. This widespread manufacturing network allows the company to serve diverse markets while maintaining local supply chains.

The ultimate ownership of Mission Foods remains with Gruma, headquartered in San Pedro Garza García, Mexico. Gruma is widely considered the largest manufacturer of corn flour and tortillas in the world. Through strategic expansion and innovation in flatbread technology, the company has successfully transitioned Mission Foods from a traditional ethnic brand to a household staple across multiple continents.