Double 'D' Barley Sugar Drops

Double 'D' Barley Sugar Drops are a classic confectionery item deep-rooted in Australian heritage. Since their inception in 1920, these sweets have been known for providing 'Glucose Energy' and maintaining a presence in the local market as a traditional boiled sweet. The brand emphasizes its long-standing history, originally established by the Domaingue family who brought candy-making skills from Mauritius to Australia.

Today, Double 'D' remains a proudly Australian-owned and operated entity. The manufacturing process takes place locally in Australia, utilizing both local and imported ingredients to meet their specific recipes. The company has evolved to become a leader in health-conscious confectionery, often specializing in sugar-free and gluten-free options, though the Barley Sugar Drops remain a staple of their traditional range.

The ultimate ownership lies with Double 'D' Confectionery, a private Australian company. They continue to operate as an independent family business based in New South Wales, ensuring that the brand maintains its local identity and production standards within the Australian food industry.