Trapa 70% Noir Whole Almonds dark chocolate

Trapa is one of Spain's most iconic chocolate brands, with a heritage dating back to 1891 when it was founded by Trappist monks in San Isidro de Dueñas, Palencia. Over the decades, the company transitioned from monastic production to a modern industrial operation. Today, Trapa is recognized for its commitment to innovation, such as being among the first to eliminate palm oil from its products and offering extensive gluten-free and vegan options. The manufacturing remains centralized in Palencia, Spain, ensuring quality control and adherence to traditional European chocolate-making standards while serving international markets. Currently, the brand is owned by Europraliné, S.L., a Spanish company that has revitalized the brand's identity and global presence.