GT's Synergy Raw Kombucha

GT's Synergy Raw Kombucha is a pioneer in the fermented tea industry, specifically known for its raw and organic approach to probiotic beverages. The brand was founded in 1995 by GT Dave in his family's kitchen in Southern California. The specific product shown features a blend of organic raw kombucha with pomelo, yuzu, and lemon juices along with jasmine extract, maintaining a 30-day fermentation process.

GT Living Foods remains a privately held, family-owned company, making it a rarity among large-scale beverage brands that have often been acquired by international conglomerates. The product is primarily manufactured in its dedicated facility in Los Angeles, California, ensuring quality control over the living cultures used in the fermentation process. The brand emphasizes organic, non-GMO, and vegan-friendly ingredients, targeting health-conscious consumers globally.