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Liberté was founded in Montreal, Canada, in 1936 by a family of artisans at the corner of Saint-Hubert and Duluth streets. Originally known for its traditional kosher cream and cottage cheese, the brand evolved over decades into a major dairy player known for its high-fat, rich Mediterranean-style yogurts.
The brand's ownership has changed significantly in recent years. While it was long owned by Yoplait (a joint venture formerly involving General Mills and Sodiaal), General Mills sold its European and Canadian Liberté operations back to the French dairy cooperative Sodiaal in 2021. Today, the brand remains a staple in the North American and European dairy markets, primarily positioned as a premium, indulgent yogurt product. Manufacturing typically takes place in the regions where the product is sold, ensuring freshness through local dairy supply chains in Canada and France.
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