Cirio Passata di Pomodoro

Cirio is one of Italy's most iconic food brands, founded by Francesco Cirio in 1856. Originally established in Turin, the brand became a pioneer in the canning industry, specializing in the preservation of high-quality Italian tomatoes and vegetables. The product shown is a classic tomato passata, widely used in Mediterranean cuisine.

Today, Cirio is owned by Conserve Italia, a large agricultural cooperative consortium based in San Lazzaro di Savena, Italy. This cooperative structure ensures that the production process remains deeply rooted in Italian agriculture, with tomatoes sourced from local farmers. The product is primarily manufactured in Italy across several specialized facilities, maintaining the brand's heritage of Italian authenticity and quality.