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Bonne Maman is a renowned French brand famous for its high-quality preserves and spreads, characterized by its iconic gingham (Vichy) pattern lids and handwritten-style labels. The brand was launched in 1971 by Jean Gervoson in Biars-sur-Cère, a small village in the Lot region of France.
The Erdnuss Creme (peanut butter) line is a newer addition to their portfolio, maintaining the brand's tradition of using simple ingredients. While Bonne Maman products are exported globally, including major markets like Germany where this specific jar is labeled, manufacturing remains primarily concentrated in France at the original site in Biars-sur-Cère operated by Andros. The brand is a flagship of the family-owned Andros group, a global leader in fruit processing and chilled desserts.
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Made O'Meter utilise une analyse alimentée par l'IA pour estimer les origines de production. Les résultats ne sont pas toujours précis à 100%.
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