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Black Diamond is an iconic Canadian cheese brand with a history dating back to 1933. Originally founded as Belleville Cheddar Cheese Limited by Robert F. Hart in Belleville, Ontario, the brand was created to export high-quality Canadian cheddar to the British market. The name 'Black Diamond' was inspired by the traditional black wax coating used to protect the cheese during the aging process, symbolizing its status as a 'diamond' among cheeses.
Today, Black Diamond products, including these processed cheddar-style slices, continue to be primarily manufactured in Canada. The main production facility is located in Belleville, Ontario, which remains a hub for the brand's operations. The brand explicitly markets its products as 'Prepared in Canada,' emphasizing its domestic roots and manufacturing presence.
While the brand originated in Canada, its ownership has transitioned through several major food corporations over the decades, including Unilever and Canada Packers. Since 1998, the brand has been owned by Lactalis Canada (formerly Parmalat Canada), which is a subsidiary of the French multinational dairy giant, Groupe Lactalis. Despite this international ownership, Black Diamond maintains its distinct Canadian identity and continues to be one of the country's most recognized cheese brands.
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