Delicius Cantabrico Anchovy Fillets in olive oil

Delicius is a prominent Italian brand specializing in high-quality preserved fish, particularly anchovies. Founded in 1974 in Parma—the heart of the Italian "Food Valley"—the company was established by the Rizzoli family, who have a legacy in the fish preservation industry dating back to the 19th century. Although the historical roots and headquarters are in Parma, Italy, the brand utilizes a 'Multi-Plant Strategy' to ensure freshness by processing fish near its point of capture.

The 'Cantabrico' range specifically features anchovies caught in the Cantabrian Sea (North of Spain), known for their superior size and meatiness. To maintain quality, the fish is often cleaned and salted locally near the Spanish coast or in specialized facilities in the Mediterranean basin, such as Albania, before being distributed under the Italian brand. As of 2026, the company remains a family-owned 'Società Benefit' (Benefit Corporation), emphasizing sustainability and carbon neutrality in its production processes.