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Bonne Maman is a renowned French brand that has expanded its traditional preserve lineup to include nut-based spreads. The Pindapasta (Peanut Spread) featured in the image is known for its palm-oil-free recipe, emphasizing a traditional approach to food production. Specifically labeled for the Dutch market (Rotterdam address visible), it maintains its high-quality standards by utilizing primary manufacturing facilities located in France.
Historically, the brand was established by Jean Gervoson and Pierre Roche-Bayard, quickly becoming an icon of French gastronomy with its signature gingham (Vichy) lids and handwritten-style labels. Today, the brand remains a cornerstone of the Andros group, a private family-owned multinational company that specializes in fruit processing and dairy products. The brand's commitment to simple ingredients continues to drive its global success in the premium pantry category.
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Made O'Meter utilise une analyse alimentée par l'IA pour estimer les origines de production. Les résultats ne sont pas toujours précis à 100%.
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