Amaretti del Chiostro di Saronno biscuits

Chiostro di Saronno is a prestigious brand deeply rooted in Italian culinary tradition, specifically originating from the town of Saronno, Italy. The brand is famous for its authentic Amaretti biscuits, which are crafted using a slow-baking process and high-quality ingredients like apricot kernels, sugar, and egg whites to achieve their signature 'crunchy' texture.

Today, the brand is owned and managed by Paolo Lazzaroni & Figli S.p.A., a family-led company that has been operating since the mid-19th century. While they share a historical lineage with the other famous Lazzaroni biscuit company, Paolo Lazzaroni & Figli remains an independent entity. All production continues to take place in Italy, preserving the regional heritage and artisanal quality associated with the 'Chiostro di Saronno' label.