Pyramid Spisbröd crispbread

Pyramid Spisbröd is a traditional Swedish crispbread produced by Pyramidbageriet (The Pyramid Bakery). The product is unique for its fusion of cultures, utilizing an ancient Egyptian sourdough starter brought to Sweden by the founder, Emad Bayoumy, and combining it with Swedish whole-grain rye and traditional baking methods. The bread is famously baked in pine-wood fired stone ovens, which gives it a distinct smoky and rustic flavor.

Located in the small village of Hulån in Dala-Järna, Sweden, the bakery has remained an independent family-owned business since its founding in 1991. The brand has earned prestigious recognition, including awards from the Swedish Gastronomic Academy and the Sandahl Foundation, for its high-quality craftsmanship and innovative blend of international heritage and local ingredients.